If you’re like me, you’ve heard a great deal of conflicting talk about the naturalness, goodness, badness, healthfulness and harmfulness of high fructose corn syrup (HFCS).
The FDA says it can be labeled a “natural” product because it is made from corn. Yet, a percentage of the corn it is manufactured from is known as GMO or has been genetically modified. That doesn’t sound so natural to me. More
He ends the article appropriately with a comment about the 'lesser of two evils'.
Sugar isn't good, high fructose corn syrup is worse.
Here's the link again if clicking 'More' doesn't work properly: http://www.personalliberty.com/alternative-medicine/the-skinny-on-high-fructose-corn-syrup/?eiid&rmid=2011_03_15_PLA_[P11218801]&rrid=387593487